RECIPE: Reading + Eating in the Cotswolds- Lavender Shortbread Cookies

Recipe Country of Origin: England

There has been no shortage of cookie-making around here this month, and as I begin to read Deborah Crombie’s A Bitter Feast, taking place in the U.K.’s Cotswolds District, I’m suddenly tempted to instill a mandatory afternoon tea time in our house… And what better way to drink tea, than accompanied by butter-laden biscuits infused with English lavender?!

With only a few ingredients required (and the option to substitute lavender with your favorite kind of tea) these shortbread cookies can be created on a whim and enjoyed for days to come.

Ingredients

  • 2 tsp dried lavender
  • 3/4 pound salted butter at room temperature (high-quality butter tastes best)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 17.5 ounces by weight all purpose flour (3.5 cups measured)

Instructions

  • Grind the lavender up very finely using a mortar and pestle, until it is almost a powder. If fresh lavender is not available, you may use tea leaves of your choice.
  • In a stand mixer fitted with the paddle attachment, mix together the butter, sugar, and lavender powder until combined and spread around the bowl. If necessary, you can also mix by hand.
  • Add the vanilla and mix just until it disappears.
  • Add flour to the bowl, and mix together until a dough ball forms.
  • Roll the dough out on a baking mat about 1/2″ thick, then cut desired shapes. Squares, rectangles, and circles all work well. 
  • Place the cookies on a sheet tray, and refrigerate for 1 hour, until cold and firm to the touch.
  • Preheat oven to 350F.
  • Bake the cookies for 20-25 minutes, until the cookies are lightly golden brown on the edges.
  • Let the cookies cool to room temperature, and enjoy with a hot cup of tea!

*****

Want to Travel from Home? Join the Wilsons in Wanderland Book Club

unnamed
Posted in

Wilsons in Wanderland

A traveler since childhood, Juliana Fraioli Wilson has always had a love for exploring. She is a published writer and an accomplished business owner with a background in music and art. Join Juliana, her husband Ryan, and their two kids in Wanderland! Follow along as they share tips, tricks, recipes and reviews, from some of the most beautiful travel destinations in the world.

Leave a Comment