Hungry? Here Are 4 TRADITIONAL DISHES from Tasmania, Australia
Thank you, Taste Atlas, for these 4 fantastic Tasmanian recipes! See below:
1). TASMANIAN APPLE CAKE
Apples are one of the most important crops in Tasmania, and this simple apple cake is a classic Tasmanian sweet treat that uses sweet apples, tart apples, or a combination of both varieties. The cake is made with a batter of flour, sugar, eggs, melted butter, and baking powder that is combined with sliced or diced apples flavored with cinnamon and lemon juice and zest.
The combination is then baked until nicely colored and firm, but still moist. This sponge-like cake can be enhanced with ingredients such as raisins, currants, sultanas, and Tasmanian walnuts, and it is usually sprinkled with cinnamon or icing sugar before serving.
Slices of this decadent apple cake can be enjoyed for breakfast with a cup of tea on the side, but they can also be served with cream as a dessert.
2). RYE WHISKEY GRAVLAX
Rye whiskey gravlax consists of thin slices of fish that have been cured in a rye whiskey-based marinade. Fresh fillets of brown trout, sea trout, or salmon with their pin bones removed are generously seasoned with salt, sugar, and freshly cracked pepper, and then drizzled with Tasmanian rye whiskey before they are allowed to soak for at least 12 hours in the fridge.
After soaking in the marinade, the fish fillets are rinsed and patted dry, and they can be served for breakfast, brunch, or as an appetizer. Paper-thin and delicate slices of gravlax with a hint of spiciness from the rye whiskey go well with anything from rye or sourdough bread, toasts, remoulades, boiled eggs, pickles, cream cheese, onions, dill, potatoes, asparagus, and rocket.
3). MT GNOMON SHREDDED PORK AND DOVER CHERRIES
This Tasmanian specialty uses Tasmanian cherries and free-range pork, and it consists of small pastry tarts with a sweet and savory cherry-pork filling. Pieces of pork shoulder are first cooked in a small amount of water with finely sliced onions and then pulled into little meat shreds before they are combined with chopped pickled cherries and rocket leaves and seasoned with salt and pepper.
The resulting mixture is typically spooned into tartlets, but it can also be tucked into a toasted French baguette for a change. This dish can be enjoyed as a starter, a side dish, or a light lunch, and it also makes for a great addition to the Christmas table.
4). TASMANIAN SCALLOP PIE
Dating back to the 19th century in Hobart, Tasmanian scallop pie is a savory treat consisting of fresh Tasmanian scallops that are smothered in curry sauce and tucked into puff pastry, which is then baked to perfection. This classic pie has been traditionally prepared in seaside bakeries throughout the state, and it uses freshly plucked Tasmanian scallops hailing from the East Coast of the state.
The curry sauce contains ingredients such as finely diced carrots, onions, potatoes, celery, and corn kernels, and it is seasoned with a variety of spices such as cumin, coriander, and fenugreek. Piping hot scallop pie is usually enjoyed with a side of chips, a salad, and a glass of fine Tasmanian lager beer.
This seafood specialty can only be savored in cafes and restaurants in the state when it’s scallop season, but it is usually available in bakeries throughout the whole year.